About

Hi!

I’m Krimsey—-a Louisiana born-and-raised visual artist, engineer, chef, writer, and business dabbler. Beyond my own entrepreneurial pursuits (maybe you visited my Cajun vegan restaurant in North Hollywood?), I occasionally invest in plant-based or eco-friendly startups. I am the author of a few books: Walden-ish, The Magical Story of Walden Pond, Alien Earth, and The Cajun Vegan Cookbook.

Outside of “work,” I like to roller skate, grow plants, make amateur synth music, take photos, press flowers, and play sand volleyball. I’ve been vegan since 2007 (16+ years!) and love sharing lifestyle hacks, recipes, and health-related stuff with others who are interested.

If you’d like to stay in touch, subscribe to my emails! I like to share projects I’m working on + cool things others have done lately (podcasts, books, movies, art, etc.).

Krimsey